Registered Dietitian Test

Registration Examination for Dietitians Test Specifications

I. Food and Nutrition (15% of exam)

• Food Science, Food Safety, Nutrient Composition of Foods
• Nutrition and Supporting Sciences

II. Clinical and Community Nutrition (40% of exam)

• Nutrition Screening and Assessment
• Normal Nutrition/Health Promotion/ Disease Prevention
• Medical Nutrition Therapy

III. Education and Research (7% of exam)

• Counseling
• Education and Training
• Research

IV. Food and Nutrition Systems (18% of exam)

• Menu Planning
• Purchasing, Production, Distribution and Service
• Safety and Sanitation
• Facility Planning

V. Management (20% of exam)

• Human Resources
• Finance and Materials
• Marketing Products and Services
• Functions and Characteristics
• Quality Improvement

Test Preparation Resources:

RD Study Guide
RD Exam Flashcards